Ultimate chocolate chip cookies
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter Flavor Crisco |
| 1¼ | cup | Firmly packed brown sugar |
| 2 | tablespoons | Milk |
| 1 | tablespoon | Vanilla |
| 1 | Egg | |
| 1¾ | cup | All-purpose flour |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Baking soda |
| 1 | cup | Semi-sweet chocolate chips |
| 1 | cup | Coursely chopped pecans optional |
Directions
1. Heat oven to 375 degrees.
2. Combine Butter Flavor Crisco, brown sugar, milk, and vanilla in large bowl. Bet at medium speed of electric mixer until well blended.
Beat in egg.
3. Combine flour, salt, and baking soda. Mix into creamed mixture at low speed until just blended. Stir in chocolate chips and nuts.
4. Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet.
5. Bake at 375 degrees for 8 to 10 minutes for shewy cookies (they will look light and moist-do not overbake), 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet. Remove to cooling rack...if they get that far.