Butter drop

Yield: 48 Servings

Measure Ingredient
1 cup Plus 2 tb flour
\N \N =AB ts salt
\N \N =AB ts baking soda
\N \N =AB c (1 stick) butter
6 tablespoons Brown sugar
6 tablespoons Sugar
1 \N Egg
\N \N =AB ts vanilla

Sift together flour, salt ad baking soda and set aside. Work in egg and vanilla vigorously. Then stir in flour combination. Drop batter from a tsp onto a greased cooky sheet, allowing plenty of room for expansion. Bake in preheated 375 oven for 8 to 10 minutes. Makes about 48.

Variation: add =AB cup coarsely chopped nuts; 1 cup chocolate pieces =46rom American Cookery by Amelia Simmons Posted to MM-Recipes Digest V4 #208 by PMCiesla@... on Aug 9, 1997

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