Butter drop
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plus 2 tb flour |
| =AB ts salt | ||
| =AB ts baking soda | ||
| =AB c (1 stick) butter | ||
| 6 | tablespoons | Brown sugar |
| 6 | tablespoons | Sugar |
| 1 | Egg | |
| =AB ts vanilla | ||
Directions
Sift together flour, salt ad baking soda and set aside. Work in egg and vanilla vigorously. Then stir in flour combination. Drop batter from a tsp onto a greased cooky sheet, allowing plenty of room for expansion. Bake in preheated 375 oven for 8 to 10 minutes. Makes about 48.
Variation: add =AB cup coarsely chopped nuts; 1 cup chocolate pieces =46rom American Cookery by Amelia Simmons Posted to MM-Recipes Digest V4 #208 by PMCiesla@... on Aug 9, 1997