Yield: 48 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Plus 2 tb flour |
| \N \N | =AB ts salt |
| \N \N | =AB ts baking soda |
| \N \N | =AB c (1 stick) butter |
| 6 tablespoons | Brown sugar |
| 6 tablespoons | Sugar |
| 1 \N | Egg |
| \N \N | =AB ts vanilla |
Sift together flour, salt ad baking soda and set aside. Work in egg and vanilla vigorously. Then stir in flour combination. Drop batter from a tsp onto a greased cooky sheet, allowing plenty of room for expansion. Bake in preheated 375 oven for 8 to 10 minutes. Makes about 48.
Variation: add =AB cup coarsely chopped nuts; 1 cup chocolate pieces =46rom American Cookery by Amelia Simmons Posted to MM-Recipes Digest V4 #208 by PMCiesla@... on Aug 9, 1997