Yield: 1 Servings
|2 cups||Sifted Flour|
|1 cup||Chopped Nuts|
Cream butter, add sugar, and blend Stir in vanilla. Add sifted flour, mix well. Fold in chopped nuts, shape into small balls. Place on an ungreased baking sheet. Bake in a 350 preheated oven for 20 minutes. Roll in powdered sugar.
Recipe by: Mrs. Tom McCall, wife of the former Govenor of Oregon Posted to Bakery-Shoppe Digest V1 #424 by Laura Harpole <harpoe@...> on Nov 29, 1997