Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 tablespoon | Sugar |
| 1 teaspoon | Vanila |
| 2 cups | Sifted Flour |
| 1 cup | Chopped Nuts |
Cream butter, add sugar, and blend Stir in vanilla. Add sifted flour, mix well. Fold in chopped nuts, shape into small balls. Place on an ungreased baking sheet. Bake in a 350 preheated oven for 20 minutes. Roll in powdered sugar.
Recipe by: Mrs. Tom McCall, wife of the former Govenor of Oregon Posted to Bakery-Shoppe Digest V1 #424 by Laura Harpole <harpoe@...> on Nov 29, 1997