Yield: 24 Biscuits
|4½ teaspoon||Baking powder|
|¾ cup||Butter or margarine|
|1⅛ cup||Island Fresh milk|
Preheat electric oven to 450 F. Sift flour, salt, and baking powder into mixing bowl. Using a pastry blender, cut in butter. Add milk all at once and stir just until all flour is dampened. Drop batter by 2 tablespoonfuls onto an ungreased baking sheet about 1 inch apart.
Bake 10 to 12 minutes. Serve hot. Makes 24 biscuits.
Recipes demonstrated by Steve Dulce' Department of Agriculture State of Hawaii Milk Control Branch
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]