Astray Recipes: Butter buds \"hollandaise sauce\"

Butter buds \"hollandaise sauce\"

Yield: 8 servings

Measure	Ingredient
1 cup	BUTTER BUDS \"MAYO\"
4 tablespoons	HOT WATER
2 teaspoons	LEMON JUICE

MIX "MAYO" WITH HOT WATER AND LEMON JUICE, STIR WELL.

NOTE: POUR OVER BROCCOLI OR EGGS BENEDICT FOR A GREAT TASTE

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