Blender hollandaise

Yield: 4 servings

Measure Ingredient
3 larges Egg Yolks
2 tablespoons Lemon Juice
½ teaspoon Prepared Mustard
1 dash Cayenne Pepper
½ cup Butter Or Margarine

Put the egg yolks, lemon juice, prepared mustard, and dash of cayenne into a blender container and blend until combined. Heat the butter or margarine in a saucepan until melted and almost boiling. With the blender running, slowly, pour about one third of the hot butter, in a thin stream, into the blender container. Turn the blender on high speed and slowly pour the remaining hot butter, blending until the mixture is smooth and thickened.

Makes about 1 cup.

Recipe By :

From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes

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