Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 larges | Egg Yolks |
| 2 tablespoons | Lemon Juice |
| ½ teaspoon | Prepared Mustard |
| 1 dash | Cayenne Pepper |
| ½ cup | Butter Or Margarine |
Put the egg yolks, lemon juice, prepared mustard, and dash of cayenne into a blender container and blend until combined. Heat the butter or margarine in a saucepan until melted and almost boiling. With the blender running, slowly, pour about one third of the hot butter, in a thin stream, into the blender container. Turn the blender on high speed and slowly pour the remaining hot butter, blending until the mixture is smooth and thickened.
Makes about 1 cup.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes