Hollandaise sauce #2

4 Servings

Ingredients

QuantityIngredient
4Egg yolks
2ouncesWater
1ounceTarragon vinegar
teaspoonSalt
¼poundsButter; melted
3dropsTabasco

Directions

Add vinegar to yolks. Beat yolks until light. Put in top of double boiler, slightly cook egg yolks; then add butter slowly beating continuously until firm. Add water if necessary to break heavy consistency. Then add 3 drops Tabasco.

THE ANDREW JACKSON

221 ROYAL STREET

NEW ORLEANS, LA

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .