Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Egg yolks |
2 ounces | Water |
1 ounce | Tarragon vinegar |
⅛ teaspoon | Salt |
¼ pounds | Butter; melted |
3 drops | Tabasco |
Add vinegar to yolks. Beat yolks until light. Put in top of double boiler, slightly cook egg yolks; then add butter slowly beating continuously until firm. Add water if necessary to break heavy consistency. Then add 3 drops Tabasco.
THE ANDREW JACKSON
221 ROYAL STREET
NEW ORLEANS, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .