Yield: 1 Servings
|1||Medium-sized onion; chopped|
|½||Medium-sized red or green bell pepper; chopped|
|1||Stalk celery; chopped|
|2 tablespoons||Vegetable oil|
|1 tablespoon||Sweet or India relish|
|1 dash||Hot pepper sauce; (optional)|
The next few recipes are from Classics and Creations:A World of Vegetarian Cooking published by SK Publications in Naperville, Illinois.
Add zip to your burgers with this wonderful tomato relish.
Saute onion, bell pepper and celery in vegetable oil until onion is soft.
Remove from heat. Stir in ketchup and relish. Add hot pepper sauce if desired. Store in a covered container in refrigerator.
Yield: 1-½ cups
Posted to JEWISH-FOOD digest by Sandy English <yehudit@...> on May 13, 1998