Burger buns
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 4½ | Cupas all-purpose flour (up to 5) | |
| 2 | packs | Red Star Instant Blend Dry Yeast |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 1 | cup | Milk |
| ½ | cup | Water |
| ¼ | cup | Margarine |
| 1 | Egg | |
The recipe is from The Red Star Centennial Bread Sampler.
Oven 400 degrees makes 12 burger buns In large mixer bowl, combine 1¾ cups flour, yeast, sugar and salt, mix well. In saucepan, heat milk, water and margarine until warm (120-130 degrees; margarine does not need to melt). Add to flour mixture. Add egg.
Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes. Cover with plastic wrap, then a towel; let rest 20 minutes.
Divide dough into 2 parts. Divide each half into 6 pieces. Shape each piece into a smooth ball. Place on greased cookie sheet. Flatten to 4-inch diameter. Cover; let rise in warm place until double, about 20 minutes.
Bake at 400 degrees for 10 to 12 minutes until golden brown. Remove from cookie sheets; cool, and slice for hamburgers.
Posted to EAT-L Digest by larrysu <larrysu@...> on Sep 20, 1997