Bul kogi

Yield: 1 servings

Measure Ingredient
\N \N House, Hawaii\".

4-5 lbs. beef short ribs 2 cloves garlic, crushed ¼ cup toasted & crushed sesame seeds 1 cup finely chopped green onions 1 tsp. pepper 1 tsp. sesame oil 2 cups soy sauce 1 cup sugar ¼ cup oil Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat well.

Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender.

From: Los Angeles Times Cookbook via Prodigy Posted by: Debbie Carlson - Cooking Echo

"This recipe came from Hawaii, but Los Angeles has many Korean restaurants

From: Fred Towner Date: 05-26-95 (164) Fido: Home Co

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