Yield: 1 servings
|1 cup||Rice flour; dry roasted|
|3 tablespoons||Rawa; dry roasted (3 to 4)|
|¼||Coconut; ground fine|
|A pinch hing|
|Salt and red chilli powder to taste|
|3 tablespoons||Heated ghee or oil; (3 to 4)|
Mix all the ingredients and knead into a smooth dough. Break off into small balls and roll out into pencil-thin rolls. Shape the rolls into chakli shapes by hand and deep fry till golden brown and crisp. Cool and store.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.