Kodboli
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rice flour; dry roasted |
| 3 | tablespoons | Rawa; dry roasted (3 to 4) |
| ¼ | Coconut; ground fine | |
| A pinch hing | ||
| Salt and red chilli powder to taste | ||
| 3 | tablespoons | Heated ghee or oil; (3 to 4) |
Directions
Mix all the ingredients and knead into a smooth dough. Break off into small balls and roll out into pencil-thin rolls. Shape the rolls into chakli shapes by hand and deep fry till golden brown and crisp. Cool and store.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.