Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Rice flour; dry roasted |
| 3 tablespoons | Rawa; dry roasted (3 to 4) |
| ¼ \N | Coconut; ground fine |
| \N \N | A pinch hing |
| \N \N | Salt and red chilli powder to taste |
| 3 tablespoons | Heated ghee or oil; (3 to 4) |
Mix all the ingredients and knead into a smooth dough. Break off into small balls and roll out into pencil-thin rolls. Shape the rolls into chakli shapes by hand and deep fry till golden brown and crisp. Cool and store.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.