Kodboli

Yield: 1 servings

Measure Ingredient
1 cup Rice flour; dry roasted
3 tablespoons Rawa; dry roasted (3 to 4)
¼ Coconut; ground fine
A pinch hing
Salt and red chilli powder to taste
3 tablespoons Heated ghee or oil; (3 to 4)

Mix all the ingredients and knead into a smooth dough. Break off into small balls and roll out into pencil-thin rolls. Shape the rolls into chakli shapes by hand and deep fry till golden brown and crisp. Cool and store.

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