Yield: 4 Servings
|1 pounds||Beef tenderloin, sliced very thin|
|2||Cloves fresh garlic, crushed|
|2 tablespoons||Granulated sugar|
|1 tablespoon||Sesame oil|
|Black pepper good sprinkling|
|Roasted sesame seeds (also a good sprinkling)|
|1||Green onion, finely chopped|
|2 tablespoons||Soy sauce|
In a glass or plastic bowl, mix everything together. Cover and refrigerate for 1-2 days. (You can cook immediately, but of course, it won't taste as good.
In a skillet, heat a tablespoon of vegetable oil over medium-high to high heat. Cook the beef slices, turning until meat reaches desired degree of doneness (about 1-2 minutes).
Serve with rice and green vegetables.
NOTES: The recipe says 'serves four,' but then again, I ate a batch of this myself without complaining too much. I guess it depends on how hungry you are and what else you're serving. ;-) I also usually omit the sesame seeds, since neither my SO nor I like them. Hasn't killed me yet.
I got this recipe from the Atlanta Journal/Constitution, near Christmas (it was part of a list of dishes that the paper's contributors served at their own Christmas dinners; they had a Cuban writer, someone Russian, etc. I do not recall the name of the South Korean woman whose recipe this is, alas).