Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Beef tenderloin, sliced very thin |
2 \N | Cloves fresh garlic, crushed |
2 tablespoons | Granulated sugar |
1 tablespoon | Sesame oil |
\N \N | Black pepper good sprinkling |
\N \N | Roasted sesame seeds (also a good sprinkling) |
1 \N | Green onion, finely chopped |
2 tablespoons | Soy sauce |
3 tablespoons | Water |
In a glass or plastic bowl, mix everything together. Cover and refrigerate for 1-2 days. (You can cook immediately, but of course, it won't taste as good.
:-) )
In a skillet, heat a tablespoon of vegetable oil over medium-high to high heat. Cook the beef slices, turning until meat reaches desired degree of doneness (about 1-2 minutes).
Serve with rice and green vegetables.
NOTES: The recipe says 'serves four,' but then again, I ate a batch of this myself without complaining too much. I guess it depends on how hungry you are and what else you're serving. ;-) I also usually omit the sesame seeds, since neither my SO nor I like them. Hasn't killed me yet.
I got this recipe from the Atlanta Journal/Constitution, near Christmas (it was part of a list of dishes that the paper's contributors served at their own Christmas dinners; they had a Cuban writer, someone Russian, etc. I do not recall the name of the South Korean woman whose recipe this is, alas).
~-Lance