Bul go gi

100 Servings

Ingredients

QuantityIngredient
40poundsBEEF;OVEN ROAST FZ
2poundsONION GREEN FRESH
4tablespoonsGARLIC DEHY GRA
4poundsONIONS DRY
½cupSUGAR; GRANULATED 10 LB
4cupsSALAD OIL; 1 GAL
2tablespoonsPEPPER BLACK 1 LB CN
6tablespoonsSESAME SEED 3-4 0Z
3tablespoonsGINGER GROUND
cupSESAME OIL
4cupsSOY SAUCE
tablespoonSALT TABLE 5LB

Directions

1. SLICED BEEF 2"WIDE 3"LONG AND ⅛"THICK.

2. SLICE FRESH GREEN AND DRY ONIONS INTO 3" STRIPS 3. COMBINE ALL INGREDIENTS AND MIX WELL.

4. REFRIGERATE IN TIGHTLY COVERED PANS AND MARINATE A MINIMUM OF TWO HOURS.

5. COOK ON GRIDDLE UNTIL MEAT IS DONE AT 350 DEGREES SINGLE LAYER.

Recipe Number: S00058

SERVING SIZE: 8 OZ

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .