Yield: 1 Servings
|1 pounds||Beef, sliced very thin, across grain into strips|
|2 tablespoons||Soy sauce|
|1 tablespoon||Sesame oil|
|1 tablespoon||Sesame salt (recipe below)|
|⅛ teaspoon||Black pepper|
|4 \N||Scallions, chopped into 1-inch pieces|
|3 \N||Cloves garlic,peeled crushed|
|1 teaspoon||Grated fresh ginger|
|1 tablespoon||Sak (or dry sherry)|
|1 tablespoon||Red pepper flakes|
|1 tablespoon||Peanut oil|
|\N \N||Toasted sesame seeds|
1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions, garlic, ginger, sak and red pepper flakes in a medium-size bowl. Add the meat and toss. Allow to marinate at least 30 minutes.
2. Cook the meat over medium-high heat on a stove-top grill. Heat the grill first, making it very hot. Add the oil. Cook the meat 1-2 minutes on each side, browning it nicely. Garnish with sesame seeds.
Sesame salt: Place 1 cup sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown. Place in a food blender. Grind to a coarse texture and stir in the salt. Keep in a covered jar in the refrigerator.