Beef bulgogi

Yield: 1 Servings

Measure Ingredient
1 pounds Beef, sliced very thin, across grain into strips
2 tablespoons Soy sauce
1 tablespoon Sugar
1 tablespoon Sesame oil
1 tablespoon Sesame salt (recipe below)
⅛ teaspoon Black pepper
4 \N Scallions, chopped into 1-inch pieces
3 \N Cloves garlic,peeled crushed
1 teaspoon Grated fresh ginger
1 tablespoon Sak (or dry sherry)
1 tablespoon Red pepper flakes
1 tablespoon Peanut oil
\N \N Toasted sesame seeds

1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions, garlic, ginger, sak and red pepper flakes in a medium-size bowl. Add the meat and toss. Allow to marinate at least 30 minutes.

2. Cook the meat over medium-high heat on a stove-top grill. Heat the grill first, making it very hot. Add the oil. Cook the meat 1-2 minutes on each side, browning it nicely. Garnish with sesame seeds.

Sesame salt: Place 1 cup sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown. Place in a food blender. Grind to a coarse texture and stir in the salt. Keep in a covered jar in the refrigerator.

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