Beef bulgogi
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef, sliced very thin, across grain into strips |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Sesame oil |
| 1 | tablespoon | Sesame salt (recipe below) |
| ⅛ | teaspoon | Black pepper |
| 4 | Scallions, chopped into 1-inch pieces | |
| 3 | Cloves garlic,peeled crushed | |
| 1 | teaspoon | Grated fresh ginger |
| 1 | tablespoon | Sak (or dry sherry) |
| 1 | tablespoon | Red pepper flakes |
| 1 | tablespoon | Peanut oil |
| Toasted sesame seeds | ||
Directions
1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions, garlic, ginger, sak and red pepper flakes in a medium-size bowl. Add the meat and toss. Allow to marinate at least 30 minutes.
2. Cook the meat over medium-high heat on a stove-top grill. Heat the grill first, making it very hot. Add the oil. Cook the meat 1-2 minutes on each side, browning it nicely. Garnish with sesame seeds.
Sesame salt: Place 1 cup sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown. Place in a food blender. Grind to a coarse texture and stir in the salt. Keep in a covered jar in the refrigerator.