Bulgogi #2

6 servings

Ingredients

QuantityIngredient
1poundsSirloin Steak (cut into thin strips)
2tablespoonsSesame Oil
2tablespoonsSugar
2tablespoonsCooking Sherry
cupSoy Sauce
1teaspoonPepper
1largeOnion
2Cloves Garlic
Rice for 4

Directions

Cut steak into thin strips no longer than 2 inches. Mix all ingredients (except rice) with the meat. Let marinate 1 hour room temp. or 2 hours in the refrigerator. Broil until cooked to your liking. Serve over rice.