Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Sirloin Steak (cut into thin strips) |
| 2 tablespoons | Sesame Oil |
| 2 tablespoons | Sugar |
| 2 tablespoons | Cooking Sherry |
| ⅓ cup | Soy Sauce |
| 1 teaspoon | Pepper |
| 1 large | Onion |
| 2 | Cloves Garlic |
| Rice for 4 |
Cut steak into thin strips no longer than 2 inches. Mix all ingredients (except rice) with the meat. Let marinate 1 hour room temp. or 2 hours in the refrigerator. Broil until cooked to your liking. Serve over rice.