Yield: 6 servings
|1 pounds||Sirloin Steak (cut into thin strips)|
|2 tablespoons||Sesame Oil|
|2 tablespoons||Cooking Sherry|
|⅓ cup||Soy Sauce|
|Rice for 4|
Cut steak into thin strips no longer than 2 inches. Mix all ingredients (except rice) with the meat. Let marinate 1 hour room temp. or 2 hours in the refrigerator. Broil until cooked to your liking. Serve over rice.