Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Sirloin Steak (cut into thin strips) |
2 tablespoons | Sesame Oil |
2 tablespoons | Sugar |
2 tablespoons | Cooking Sherry |
⅓ cup | Soy Sauce |
1 teaspoon | Pepper |
1 large | Onion |
2 \N | Cloves Garlic |
\N \N | Rice for 4 |
Cut steak into thin strips no longer than 2 inches. Mix all ingredients (except rice) with the meat. Let marinate 1 hour room temp. or 2 hours in the refrigerator. Broil until cooked to your liking. Serve over rice.