Bul kogi (korean barbecue)

Yield: 6 servings

Measure Ingredient
5 pounds Beef short ribs
2 \N Garlic cloves, crushed
¼ cup Sesame seeds toasted and crushed
1 cup Finely chopped green onions
1 teaspoon Pepper
1 teaspoon Sesame oil
2 cups Soy sauce
1 cup Sugar
¼ cup Oil

Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender.

Created by: Wailea Steak House, Hawaii (C) 1992 The Los Angeles Times

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