Korean bul kogi

Yield: 6 Servings

Measure Ingredient
5 pounds Rib steak sliced thin* or flank steak cut into strips 1/4\"x 1/2\" x 2\"
2 \N Garlic cloves; crushed
¼ cup Sesame seeds toasted and crushed
1 teaspoon Pepper
1 teaspoon Sesame oil
1 cup Brown sugar
¼ cup Peanut or corn oil
1 cup Finely chopped green onions
2 cups Soy sauce

Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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