Bulgoki
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Beef; (I use a tender cut such as tenderloin) |
| 4 | Spring onions | |
| 3 | Cloves garlic | |
| 1 | tablespoon | Sesame seeds |
| 3 | tablespoons | Sake |
| 2 | tablespoons | Water |
| 3 | tablespoons | Soy sauce |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Sesame oil |
| Chili pepper | ||
| Salt | ||
| Half an onion; thinly sliced | ||
Directions
Freeze beef for half an hour, so you can slice it very thinly. Make marinade :Place sesame seeds in a frying pan and cook until they achieve a pale brown color. this should take a few minutes. Shake pan often. Powder toasted seeds in a coffee grinder. Chop spring onions. Combine all the ingredients and marinate sliced beef for 1 hour. Grill beef .
This recipe is from Ann Willan's book Recipe by: Miriam P. Posvolsky
Posted to MC-Recipe Digest V1 #943 by Leon & Miriam Posvolsky <miriamp@...> on Dec 04, 1997