Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Beef; (I use a tender cut such as tenderloin) |
| 4 \N | Spring onions |
| 3 \N | Cloves garlic |
| 1 tablespoon | Sesame seeds |
| 3 tablespoons | Sake |
| 2 tablespoons | Water |
| 3 tablespoons | Soy sauce |
| 1 tablespoon | Sugar |
| 1 tablespoon | Sesame oil |
| \N \N | Chili pepper |
| \N \N | Salt |
| \N \N | Half an onion; thinly sliced |
Freeze beef for half an hour, so you can slice it very thinly. Make marinade :Place sesame seeds in a frying pan and cook until they achieve a pale brown color. this should take a few minutes. Shake pan often. Powder toasted seeds in a coffee grinder. Chop spring onions. Combine all the ingredients and marinate sliced beef for 1 hour. Grill beef .
This recipe is from Ann Willan's book Recipe by: Miriam P. Posvolsky
Posted to MC-Recipe Digest V1 #943 by Leon & Miriam Posvolsky <miriamp@...> on Dec 04, 1997