Bulgoki

Yield: 1 Servings

Measure Ingredient
½ pounds Beef; (I use a tender cut such as tenderloin)
4 \N Spring onions
3 \N Cloves garlic
1 tablespoon Sesame seeds
3 tablespoons Sake
2 tablespoons Water
3 tablespoons Soy sauce
1 tablespoon Sugar
1 tablespoon Sesame oil
\N \N Chili pepper
\N \N Salt
\N \N Half an onion; thinly sliced

Freeze beef for half an hour, so you can slice it very thinly. Make marinade :Place sesame seeds in a frying pan and cook until they achieve a pale brown color. this should take a few minutes. Shake pan often. Powder toasted seeds in a coffee grinder. Chop spring onions. Combine all the ingredients and marinate sliced beef for 1 hour. Grill beef .

This recipe is from Ann Willan's book Recipe by: Miriam P. Posvolsky

Posted to MC-Recipe Digest V1 #943 by Leon & Miriam Posvolsky <miriamp@...> on Dec 04, 1997

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