Bul kogi (fire beef)

1 recipe

Quantity Ingredient
1 pounds Beef flank steak
2½ tablespoon Sliced green onion top
2 tablespoons Low-sodium soy sauce
1½ tablespoon Sugar
1 tablespoon Sesame oil
1 tablespoon Rice vinegar
1 tablespoon Toasted sesame seeds
1½ teaspoon Minced garlic
⅛ teaspoon Black pepper

Slice flank steak across grain into ⅛" slices. Place in a 1½ quart casserole. Combine green onion, soy sauce, sugar, sesame oil, vinegar, sesame seeds, garlic and pepper in a 1 cup glass measure.

Pour over meat, cover and marinate in refrigerator for 1-2 hours.

Remove lid and cover casserole with waxed paper. (This will hold in heat but not "steam" the meat during microwaving.) Stirring midway through cooking, microwave on high 6 minutes, or until meat is no longer pink.

NOTE: Serve with rice. The marinade is cooked with the meat and does provide extra liquid that can be spooned over rice. Traditionally there isn't any liquid since the meat is grilled.

Submitted By ALAN BURGSTAHLER On 11-11-95

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