Buffet taco salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| DEBBIE HOLLAND HXRH11B | ||
| 1 | large | Corn chips, large bag |
| 2 | pounds | Ground beef |
| 2 | packs | Taco seasoning mix |
| 1 | can | Kidney beans |
| 12 | ounces | Cheddar cheese, shredded |
| 1 | Onion, chopped | |
| 1 | large | Lettuce, 1 head |
| 2 | Tomatoes, diced | |
| 1 | can | Enchilada sauce |
| 1 | can | Black olives, sliced |
| 12 | ounces | Sour cream |
| 8 | ounces | Guacamole |
Directions
Brown ground beef with taco seasoning. Place items listed in a vugget fashion in the above order. Each person layers his own salad, starting with corn chips, ground beef and going down the list. There are other ingredients you may wish to add.
..........Debbie Holland, 1978 This recipe came from my friend, Cheryl Russell
RECIPE CLUB July 1994