Buffet make-your-own salad
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chickens -- cooked, * see | |
| Note | ||
| 4 | cups | Cooked rice |
| 3 | cans | Chow mein noodles -- large |
| Cans | ||
| 5 | cups | Gravy -- ** see note |
| 3 | cups | Celery -- diced |
| 10 | Green onions -- sliced | |
| 16 | ounces | Pineapple chunks in juice -- |
| Drained | ||
| 2 | cups | Cheddar cheese -- shredded |
| 1 | cup | Toasted almonds -- slivered |
| 1½ | cup | Toasted coconut |
| 1 | cup | Black olives -- chopped |
Directions
* Broiler-fryer chickens. Cook, skin, bone and cut into bite-sized pieces. ** Use chicken gravy or combination of broth, chicken soup and gravy.
Heat chicken and gravy together. Place in pretty serving or chafing dish. Place other items in a decorative fashion on buffet table.
Guests can build their own salads using these ingredients. This can be made in advance and stored separately, ready to assemble when needed.
Recipe By : Jo Anne Merrill