Buffalo turkey wings

Yield: 4 servings

Measure Ingredient

4 turkey wings, about 5 lbs Vegetable Oil ¾ cup all purpose flour 6 tbsp. butter, melted ½ tsp. salt 2 tbsp. distilled white vinegar 1 tsp. cayenne pepper 2 tbsp. hot red pepper sauce Cut off wing tips; reserve for other use.

Cut wing into 2 pieces at joint. Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1-½ inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels. Repeat with remaining wings. ***I skipped their sauce and did it this way, because I thought it sounded better. :-) Combine butter, Kraft Bar-b-q sauce, a little cayenne. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned. Serves 4 Submitted By PAT STOCKETT On 04-28-95

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