Buffalo wings 3

1 Servings

Ingredients

Quantity	Measure	Ingredient
24		Chicken wings; about 4 pound
		Salt; optional
		Freshly ground black pepper
4	cups	Vegetable oil
¼	cup	Butter or margarine
2	teaspoons	Hot sauce; up to 5 tsp
1	teaspoon	White vinegar
		blue cheese dressing
1	cup	Mayonnaise
2	tablespoons	Onion; finely chopped
1	teaspoon	Garlic; finely minced
¼	cup	Parsley; finely chopped
½	cup	Sour cream
1	tablespoon	Lemon juice
1	tablespoon	White vinegar
¼	cup	Blue cheese; crumbled
		Salt & pepper; to taste

Directions

Cut of tips and separate each wing at the joint. Sprinkle wings with salt and pepper to taste. Heat oil in deep-fat fryer or large heavy pot. When it is quite hot, add half the wings and cook about 10 minutes, stirring occasionally. When wings are golden brown and crisp, remove them and drain well. Add remaining wings and repeat process. Meanwhile, melt butter in saucepan, add hot sauce to taste and vinegar. Pour hot mixture over wings and mix well to cover. Serve with Blue Cheese Dressing and celery and carrot sticks. Blue Cheese Dressing - Combine above ingredients and chill for one hour before serving.