Buffalo wings 3

1 Servings

Ingredients

QuantityIngredient
24Chicken wings; about 4 pound
Salt; optional
Freshly ground black pepper
4cupsVegetable oil
¼cupButter or margarine
2teaspoonsHot sauce; up to 5 tsp
1teaspoonWhite vinegar
** blue cheese dressing **
1cupMayonnaise
2tablespoonsOnion; finely chopped
1teaspoonGarlic; finely minced
¼cupParsley; finely chopped
½cupSour cream
1tablespoonLemon juice
1tablespoonWhite vinegar
¼cupBlue cheese; crumbled
Salt & pepper; to taste

Directions

Cut of tips and separate each wing at the joint. Sprinkle wings with salt and pepper to taste. Heat oil in deep-fat fryer or large heavy pot. When it is quite hot, add half the wings and cook about 10 minutes, stirring occasionally. When wings are golden brown and crisp, remove them and drain well. Add remaining wings and repeat process. Meanwhile, melt butter in saucepan, add hot sauce to taste and vinegar. Pour hot mixture over wings and mix well to cover. Serve with Blue Cheese Dressing and celery and carrot sticks. Blue Cheese Dressing - Combine above ingredients and chill for one hour before serving.