Buffalo chicken wings #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken Wings |
| Oil For Frying | ||
| ½ | cup | Butter |
| 1 | tablespoon | Tabasco Sauce |
| 1 | tablespoon | Hot Pepper Sauce |
| Blue Cheese Dressing | ||
| Chilled Celery Sticks | ||
Directions
Fry up the chicken wings that have had the tips removed and cut in half at the joint in ¼ cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be fried the first time a day ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter. Fry the wings a second time in the HOT butter until wings are heated. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color. Serve with chilled celery sticks and blue cheese dressing.