Crispy buffalo wings
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Chicken wings; deep fried |
| ½ | gallon | Hot pepper sauce |
| 1 | cup | Cornstarch |
Directions
Recipe by: John A. Gunterman Preparation Time: 4:00 Deep fry wings till over done. put in pan and cover w/ favorite hot sauce. tightly w/ foil and bake in over @ 300? for 1 hour. cool completely in refridgerator. roll wings in corn starch, dip in hot sauce again and roll in corn starch a let wings sit on plate for a few minutes till cornstarch coating turns "sog