Baked buffalo wings

Yield: 30 servings

Measure Ingredient
2 tablespoons Melted butter
¼ cup Hot pepper sauce
2 tablespoons Rice vinegar
30 Chicken drummettes
Paprika -- for sprinkling
Celery sticks -- for
Accompaniment
Roquefort Dressing-----
6 ounces Roquefort cheese
1 cup Sour cream
2 tablespoons Mayonnaise
Freshly ground pepper -- to
Taste

1. Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix together butter, hot-pepper sauce, and vinegar. Dip chicken into mixture, then place on prepared baking sheet. Sprinkle lightly with paprika.

2. Bake until crisp and brown (about 30 minutes). Serve with celery sticks and Roquefort Dressing.

Makes 30 drummettes.

Roquefort Dressing: Mix Roquefort, sour cream, and mayonnaise together.

Season with pepper.

Makes about 1-¼ cups.

Recipe By : the California Culinary Academy

Similar recipes