Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 pounds | Chicken wings |
| 3 tablespoons | Butter; melted |
| 3 tablespoons | Worcestershire sauce |
| 2 teaspoons | Catsug |
| 2 \N | Cloves garlic; mashed |
| ⅔ cup | Mayonnaise |
| ⅓ cup | Sour cream |
| ⅓ cup | Bleu cheese; or gorgonzola |
| ½ teaspoon | Tabasco |
| \N \N | Celery stalks |
DIP
Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan.
Roast at 350 deg. for 1½ hours. Turn once during cooking. Combine melted butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl.
Place chicken in bowl and mix well. Crumble cheese coarsely and mix with other dip ingredients in separate bowl and serve with celery stalks and wings.
Posted to EAT-L Digest 14 Aug 96 Date: Wed, 14 Aug 1996 23:16:29 -0600 From: Ilene Warfield <ilenewar@...>