Buffalo wings from buffalo ny

Yield: 6 Servings

Measure Ingredient
4 pounds Chicken wings
3 tablespoons Butter; melted
3 tablespoons Worcestershire sauce
2 teaspoons Catsug
2 \N Cloves garlic; mashed
⅔ cup Mayonnaise
⅓ cup Sour cream
⅓ cup Bleu cheese; or gorgonzola
½ teaspoon Tabasco
\N \N Celery stalks


Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan.

Roast at 350 deg. for 1½ hours. Turn once during cooking. Combine melted butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl.

Place chicken in bowl and mix well. Crumble cheese coarsely and mix with other dip ingredients in separate bowl and serve with celery stalks and wings.

Posted to EAT-L Digest 14 Aug 96 Date: Wed, 14 Aug 1996 23:16:29 -0600 From: Ilene Warfield <ilenewar@...>

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