Buffalo chicken wings 3

Yield: 1 Servings

Measure Ingredient
2 pounds Chicken Wings
\N \N Oil For Frying
½ cup Butter
1 tablespoon Tabasco Sauce
1 tablespoon Hot Pepper Sauce
\N \N Blue Cheese Dressing
\N \N Chilled Celery Sticks

Fry up the chicken wings that have had the tips removed and cut in half at the joint in ¼ cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be fried the first time a day ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter. Fry the wings a second time in the HOT butter until wings are heated. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color. Serve with chilled celery sticks and blue cheese dressing.

I dunno who posted it first, but I saved it. Bud Cloyd Posted to MM-Recipes Digest by "Heth" <heth@...> on May 28, 98

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