Real buffalo wings

Yield: 8 Servings

Measure Ingredient
\N \N Flour
\N \N Cayenne pepper
\N \N Tabasco
\N \N Vinegar
\N \N Blue cheese dressing
\N \N (see instructions)

Well I'll give the REAL "ORIGNAL" anchor bar recipe for Buffalo Wings. The anchor bar is the birthplace of Buffalo wings. I'll warn you that I'm not a great cook and never follow a recipe.

1. mix flour and cyann pepper and toss the mix into a bag.

2. dump a couple of bottles of tabasco sauce in a plastic bag.

3. dump some vinegar (the good kind that gets your wife mad when you use it) into a bowl.

4. dip the wings in the vinegar 5. shake them in the flour mix (you want a light dusting) 6. toss them in the tabasco (get lots on em) 7. deep fry until done

8. serve with blue cheese dressing (very cold), celery, carrots. * if they are not quite hot enough add more pepper or dump the juice from a couple bottles of halopena (sp?) in with the tabasco.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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