Yield: 8 Servings
|2 pounds||Chicken wings (about 15)|
|Mazola No Stick corn oil cooking spray|
|2 tablespoons||Mazola margarine or butter; melted|
|1 teaspoon||Sesame seeds; toasted (up to)|
|3 tablespoons||Hot pepper sauce|
Remove and discard small tip of each wing. Cut wings into two pieces at the joint. Spray broiler pan rack with cooking spray. Arrange wings on rack; broil 15 to 20 minutes, turning several times, until wings are tender. In large bowl combine margarine, sesame seeds, pepper sauce and salt. Add cooked wings; toss to coat.
MILITARY FAMILY MAGAZINE
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