Buffalo style wings
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken wings (about 15) |
| Mazola No Stick corn oil cooking spray | ||
| 2 | tablespoons | Mazola margarine or butter; melted |
| 1 | teaspoon | Sesame seeds; toasted (up to) |
| 3 | tablespoons | Hot pepper sauce |
| ½ | teaspoon | Salt |
Directions
Remove and discard small tip of each wing. Cut wings into two pieces at the joint. Spray broiler pan rack with cooking spray. Arrange wings on rack; broil 15 to 20 minutes, turning several times, until wings are tender. In large bowl combine margarine, sesame seeds, pepper sauce and salt. Add cooked wings; toss to coat.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, .