Buffalo style wings

Yield: 8 Servings

Measure Ingredient
2 pounds Chicken wings (about 15)
Mazola No Stick corn oil cooking spray
2 tablespoons Mazola margarine or butter; melted
1 teaspoon Sesame seeds; toasted (up to)
3 tablespoons Hot pepper sauce
½ teaspoon Salt

Remove and discard small tip of each wing. Cut wings into two pieces at the joint. Spray broiler pan rack with cooking spray. Arrange wings on rack; broil 15 to 20 minutes, turning several times, until wings are tender. In large bowl combine margarine, sesame seeds, pepper sauce and salt. Add cooked wings; toss to coat.

MILITARY FAMILY MAGAZINE

JANUARY 1996

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