Yield: 4 Servings
|¼ cup||Hot Pepper Sauce|
|1||Envelope Dry Italian Salad Dressing Mix|
|4||Kaiser Rolls; Halved|
|4||Boneless Chicken Breast Halves With Skin|
|All Purpose Flour|
|2 tablespoons||Olive Oil|
|Blue Cheese Dressing|
Stir ¼ cup hot pepper sauce, butter and dressing mix in heavy medium saucepan over low heat until sauce is smooth; add more hot sauce, if desired. Arrange roll bottoms on plates. Top each with lettuce leaf and 2 tablespoons sauce.
Sprinkle chicken with salt; dust lightly with flour, then brush generously with remaining sauce. Dust lightly with flour again. Heat oil in large skillet over medium heat. Add chicken; saute until brown and cooked through, about 5 minutes per side.
Complete sandwiches with chicken, blue cheese dressing and roll tops.
Recipe by: : Bon Appetit (February 1998) Posted to MC-Recipe Digest V1 #1050 by Carriej999<Carriej999@...> on Jan 28, 1998