Buffalo chicken sandwiches

Yield: 4 Servings

Measure Ingredient
¼ cup Hot Pepper Sauce
6 tablespoons Butter
1 \N Envelope Dry Italian Salad Dressing Mix
4 \N Kaiser Rolls; Halved
4 \N Lettuce Leaves
4 \N Boneless Chicken Breast Halves With Skin
\N \N All Purpose Flour
2 tablespoons Olive Oil
\N \N Blue Cheese Dressing

Stir ¼ cup hot pepper sauce, butter and dressing mix in heavy medium saucepan over low heat until sauce is smooth; add more hot sauce, if desired. Arrange roll bottoms on plates. Top each with lettuce leaf and 2 tablespoons sauce.

Sprinkle chicken with salt; dust lightly with flour, then brush generously with remaining sauce. Dust lightly with flour again. Heat oil in large skillet over medium heat. Add chicken; saute until brown and cooked through, about 5 minutes per side.

Complete sandwiches with chicken, blue cheese dressing and roll tops.

Recipe by: : Bon Appetit (February 1998) Posted to MC-Recipe Digest V1 #1050 by Carriej999<Carriej999@...> on Jan 28, 1998

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