Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Hot Pepper Sauce |
| 6 tablespoons | Butter |
| 1 \N | Envelope Dry Italian Salad Dressing Mix |
| 4 \N | Kaiser Rolls; Halved |
| 4 \N | Lettuce Leaves |
| 4 \N | Boneless Chicken Breast Halves With Skin |
| \N \N | All Purpose Flour |
| 2 tablespoons | Olive Oil |
| \N \N | Blue Cheese Dressing |
Stir ¼ cup hot pepper sauce, butter and dressing mix in heavy medium saucepan over low heat until sauce is smooth; add more hot sauce, if desired. Arrange roll bottoms on plates. Top each with lettuce leaf and 2 tablespoons sauce.
Sprinkle chicken with salt; dust lightly with flour, then brush generously with remaining sauce. Dust lightly with flour again. Heat oil in large skillet over medium heat. Add chicken; saute until brown and cooked through, about 5 minutes per side.
Complete sandwiches with chicken, blue cheese dressing and roll tops.
Recipe by: : Bon Appetit (February 1998) Posted to MC-Recipe Digest V1 #1050 by Carriej999<Carriej999@...> on Jan 28, 1998