Buffalo chicken sandwiches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Hot Pepper Sauce |
| 6 | tablespoons | Butter |
| 1 | Envelope Dry Italian Salad Dressing Mix | |
| 4 | Kaiser Rolls; Halved | |
| 4 | Lettuce Leaves | |
| 4 | Boneless Chicken Breast Halves With Skin | |
| All Purpose Flour | ||
| 2 | tablespoons | Olive Oil |
| Blue Cheese Dressing | ||
Directions
Stir ¼ cup hot pepper sauce, butter and dressing mix in heavy medium saucepan over low heat until sauce is smooth; add more hot sauce, if desired. Arrange roll bottoms on plates. Top each with lettuce leaf and 2 tablespoons sauce.
Sprinkle chicken with salt; dust lightly with flour, then brush generously with remaining sauce. Dust lightly with flour again. Heat oil in large skillet over medium heat. Add chicken; saute until brown and cooked through, about 5 minutes per side.
Complete sandwiches with chicken, blue cheese dressing and roll tops.
Recipe by: : Bon Appetit (February 1998) Posted to MC-Recipe Digest V1 #1050 by Carriej999<Carriej999@...> on Jan 28, 1998