Yield: 1 Servings
|½ cup||Blanched Almonds -- sliced|
|½ cup||Unsalted Butter|
|½ cup||Unsalted Butter -- softened|
|1 teaspoon||Almond Extract|
|2 teaspoons||Baking Powder|
Preheat oven to 350.
Grease 8-inch square pan. In a small saucepan, combine almonds, ⅓ cup sugar, ½ cup butter, honey and 1 tablespoon milk. Cook over medium heat until sugar melts; bring to a boil and boil for 5 minutes. Remove from heat and set aside.
Cream ½ cup butter and ⅔ cup sugar until light and fluffy. Add eggs, almond extract, and milk. Add 1 cup of flour, the salt and baking powder.
Beat until well blended. Stir in, by hand, the remaining ¾ cup flour.
Spread batter in greased pan. Spoon almond mixture over batter and spread evenly. Bake for 35-40 minutes or until toothpick inserted in center comes out clean.
Recipe By :
From: Ladies Home Journal- August 1991 File