Almond brickle cake

Yield: 1 Servings

Measure Ingredient
½ cup Blanched Almonds -- sliced
⅓ cup Sugar
½ cup Unsalted Butter
¼ cup Honey
1 tablespoon Milk
½ cup Unsalted Butter -- softened
⅔ cup Sugar
2 Eggs
1 teaspoon Almond Extract
⅓ cup Milk
1¾ cup Flour
½ teaspoon Salt
2 teaspoons Baking Powder

Preheat oven to 350.

Grease 8-inch square pan. In a small saucepan, combine almonds, ⅓ cup sugar, ½ cup butter, honey and 1 tablespoon milk. Cook over medium heat until sugar melts; bring to a boil and boil for 5 minutes. Remove from heat and set aside.

Cream ½ cup butter and ⅔ cup sugar until light and fluffy. Add eggs, almond extract, and milk. Add 1 cup of flour, the salt and baking powder.

Beat until well blended. Stir in, by hand, the remaining ¾ cup flour.

Spread batter in greased pan. Spoon almond mixture over batter and spread evenly. Bake for 35-40 minutes or until toothpick inserted in center comes out clean.

Recipe By :

From: Ladies Home Journal- August 1991 File

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