Yield: 1 Servings
Measure | Ingredient |
---|---|
2¼ cup | All-purpose flour |
1 cup | Sugar |
1 cup | Butter |
1 \N | Egg |
1 teaspoon | Baking soda |
1 teaspoon | Vanilla |
6 ounces | Almond brickle bits* |
Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond brickle bits.
Shape rounded teaspoonsful of dough into 1 inch balls. Place 2 inches apart on prepared cookie sheets. Flatten cookies to ¼ inch thickness with bottom of buttered glass dipped in sugar.
Bake 8 to 11 minutes or until edges are very lightly browned. Remove immediately.
*NOTE 1 cup mini semisweet chocolate chips may be substituted for almond brickle bits
Date: Mon, 24 Jun 1996 10:53:48 -0700 From: Sami Hunter <samih@...>
MC-Recipe Digest V1 #127
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .