Almond brickle sugar cookies

Yield: 1 Servings

Measure Ingredient
2¼ cup All-purpose flour
1 cup Sugar
1 cup Butter
1 Egg
1 teaspoon Baking soda
1 teaspoon Vanilla
6 ounces Almond brickle bits*

Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond brickle bits.

Shape rounded teaspoonsful of dough into 1 inch balls. Place 2 inches apart on prepared cookie sheets. Flatten cookies to ¼ inch thickness with bottom of buttered glass dipped in sugar.

Bake 8 to 11 minutes or until edges are very lightly browned. Remove immediately.

*NOTE 1 cup mini semisweet chocolate chips may be substituted for almond brickle bits

Date: Mon, 24 Jun 1996 10:53:48 -0700 From: Sami Hunter <samih@...>

MC-Recipe Digest V1 #127

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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