Almond brickle sugar cookies
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2¼ | cup | All-purpose flour |
1 | cup | Sugar |
1 | cup | Butter |
1 | Egg | |
1 | teaspoon | Baking soda |
1 | teaspoon | Vanilla |
6 | ounces | Almond brickle bits* |
Directions
Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond brickle bits.
Shape rounded teaspoonsful of dough into 1 inch balls. Place 2 inches apart on prepared cookie sheets. Flatten cookies to ¼ inch thickness with bottom of buttered glass dipped in sugar.
Bake 8 to 11 minutes or until edges are very lightly browned. Remove immediately.
*NOTE 1 cup mini semisweet chocolate chips may be substituted for almond brickle bits
Date: Mon, 24 Jun 1996 10:53:48 -0700 From: Sami Hunter <samih@...>
MC-Recipe Digest V1 #127
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Almond brickle cake
- Almond brickle sweet potato pie
- Almond paste sugar cookies
- Banana-brickle bread
- Brickle bars
- Brickle peanut butter cookies
- Buddy brickle crunch cookies
- Butterscotch brickle bars
- Coffee brickle ice cream
- Coffee brickle ice cream *
- Cranberry brickle
- Easy brickle cake
- Easy brickle cake *
- Maple brickle nut torte
- Maple brickle nut torte **
- Marjorie johnson's apricot almond brickle coffee cake
- Mystery brickle bars
- Oatmeal brickle cookies
- Sugar pie
- Sugar pie )