Buckwheat oat bread

Yield: 1 Servings

Measure Ingredient
-PNewton vkbb14a
1 pound loaf
¾ cup Water
1 tablespoon Applesauce
1½ tablespoon Baarley malt syrup
¼ teaspoon Lecithin
1⅓ cup Whole wheat flour
⅓ cup Oat flour
⅓ cup Rolled oats
⅓ cup Buckwheat flour
2 tablespoons Whey
2 tablespoons Gluten flour
1½ tablespoon Oat bran
1 teaspoon Salt
1½ teaspoon Yeast

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