Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -PNewton vkbb14a |
| \N \N | 1 pound loaf |
| ¾ cup | Water |
| 1 tablespoon | Applesauce |
| 1½ tablespoon | Baarley malt syrup |
| ¼ teaspoon | Lecithin |
| 1⅓ cup | Whole wheat flour |
| ⅓ cup | Oat flour |
| ⅓ cup | Rolled oats |
| ⅓ cup | Buckwheat flour |
| 2 tablespoons | Whey |
| 2 tablespoons | Gluten flour |
| 1½ tablespoon | Oat bran |
| 1 teaspoon | Salt |
| 1½ teaspoon | Yeast |