Buckwheat whole wheat bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Nonfat dry milk powder |
| ⅓ | cup | Honey |
| 1⅓ | cup | Water |
| 2 | tablespoons | Butter; room temp |
| 1½ | teaspoon | Salt |
| 2 | cups | Flour; whole-grain wheat |
| 1 | cup | Buckwheat flour |
| ½ | cup | Flour; all-purpose, |
| Unbleached | ||
| ⅓ | cup | Cornmeal; yellow |
| 2 | tablespoons | Vital wheat gluten |
| 2½ | teaspoon | Yeast |
Directions
Place in the machine in the order listed. Program for basic white bread and press start.
A very flavorful loaf. Dense and compact. Excellent! 12½% cff
>From: Gerard_Mcmahon@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Gerry's adaptation from Lora Brody's Whole Wheat Bread