Brownies divine
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Diet margarine |
| 1¼ | cup | Sugar replacement |
| 1 | Square unsweetened chocolate | |
| 1 | teaspoon | Vanilla extract |
| 2 | Eggs | |
| ¾ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | cup | Nuts, chopped |
Directions
Preheat oven to 350 degrees F. Cream margarine and sugar replacement until light and fluffy. Place chocolate in aluminum foil; melt over boiling water. Stir chocolate into margarine mixture; beat until smooth.
Beat in vanilla and eggs. Sift and stir together flour and baking powder; add nuts; stir this mixture into chocolate mixture until smooth. Grease an 8" square pan; pour in batter; bake until brownies are shiny, about 30 minutes. Cool in pan; cut into 16 pieces. Serve cool.
Nutritional information per brownie: calories - 100 Diabetic exchanges per brownie: ½ Bread, 1½ Fat FROM: Recipes for Diabetics by Billie Little copyright 1990