Brown rice pudding -1

Yield: 1 Servings

Measure Ingredient
3 \N Eggs
2 cups Brown Rice -- cooked
½ cup Peanut Butter
⅓ cup Honey
1 tablespoon Cinnamon
2 cups Milk
½ cup Dates -- chopped
½ cup Raisins

Combine eggs, cooked rice, peanut butter, honey, and cinnamon; stir in milk, raisins, dates. Turn into a 10x6x2 baking dish; place first dish into a larger baking dish and add 1 inch water to the larger pan. Bake 25 minutes at 350 stir mixture; bake another 25 minutes. or until a knife inserted in the center comes out clean.

Good topped with whipped cream and peanuts.

Recipe By : Kathy Bradshaw <kbradshaw@...>

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