Brown rice pudding -1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 2 | cups | Brown Rice -- cooked |
| ½ | cup | Peanut Butter |
| ⅓ | cup | Honey |
| 1 | tablespoon | Cinnamon |
| 2 | cups | Milk |
| ½ | cup | Dates -- chopped |
| ½ | cup | Raisins |
Directions
Combine eggs, cooked rice, peanut butter, honey, and cinnamon; stir in milk, raisins, dates. Turn into a 10x6x2 baking dish; place first dish into a larger baking dish and add 1 inch water to the larger pan. Bake 25 minutes at 350 stir mixture; bake another 25 minutes. or until a knife inserted in the center comes out clean.
Good topped with whipped cream and peanuts.
Recipe By : Kathy Bradshaw <kbradshaw@...>