Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs |
| 2 cups | Brown Rice -- cooked |
| ½ cup | Peanut Butter |
| ⅓ cup | Honey |
| 1 tablespoon | Cinnamon |
| 2 cups | Milk |
| ½ cup | Dates -- chopped |
| ½ cup | Raisins |
Combine eggs, cooked rice, peanut butter, honey, and cinnamon; stir in milk, raisins, dates. Turn into a 10x6x2 baking dish; place first dish into a larger baking dish and add 1 inch water to the larger pan. Bake 25 minutes at 350 stir mixture; bake another 25 minutes. or until a knife inserted in the center comes out clean.
Good topped with whipped cream and peanuts.
Recipe By : Kathy Bradshaw <kbradshaw@...>