Brown rice and chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Diced cooked chicken |
| 2 | Onions; chopped | |
| 2 | Stalks celery; chopped | |
| 2 | cups | Cooked brown rice |
| ¼ | cup | Dry white wine |
| 2 | cups | Chicken broth |
| 1 | cup | Sliced almonds |
Directions
Combine all ingredients in slow cooker. Cook on low 6 to 8 hours or on automatic 4 to 5 hours. Serve with sliced almonds lightly toasted.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997