Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Chicken breast |
| ½ \N | Envelope dry onion soup mix |
| 1 can | Cream of mushroom soup |
| ½ can | Water |
| 2 tablespoons | Pimientos; chopped |
| 3 cups | Cooked rice |
| ½ cup | Grated cheese; American |
Cook chicken until tender. Remove meat from bones, cut into bite size pieces. Combine soup mix and pimintoes. Alternate layers of rice, chicken and soup mixture. sprinkle with cheese. Bake at 375 degrees until cheese is melted and golden brown.
NOTES : I add ½ cup soup greens to the rice. Recipe by: Mary McKinnon, Beech Island, SC
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 20, 1998