Spicy chicken and brown rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Water |
| ½ | cup | Chopped onions |
| 4 | teaspoons | Chicken bouillon |
| 1 | teaspoon | Extra spicy herb and spice seasoning |
| 1 | cup | Brown rice |
| 1 | cup | Kellogg's All-Bran cereal |
| 1 | pack | Frozen mixed vegetables, (10 oz.) |
| 10 | ounces | Canned white chicken, or turkey meat |
| 4 | ounces | Mushroom stems and pieces |
Directions
In 3-quart saucepan, combine water, onions, bouillon and seasoning; bring to a boil over medium heat. Stir in rice; cover and simmer over low heat, 30 minutes. Remove from heat and stir in KELLOGG'S ALL-BRAN cereal and remaining ingredients. Place in 3-quart casserole dish; cover.
Bake in 325 degree F. oven about 60 minutes or until rice is tender and vegetables are done. Serve hot. Microwave: In 3-quart microwave-safe casserole dish combine water, onions, bouillon and seasoning. Cook on HIGH power 7 minutes or until mixture starts to boil. Add rice; cover and cook on High 25 minutes or until rice is tender. Stir in KELLOGG'S ALL-BRAN cereal and remaining ingredients.
Cook on HIGH 8 minutes longer or until vegetables are done. Let stand 5 minutes before serving.
Note: Microwave cooking times may vary, depending on oven wattage. Recipe tested in 700 watt microwave.
Recipe by: Kellogg Company Posted to MC-Recipe Digest V1 #665 by Rooby <MsRooby@...> on Jul 11, 1997