Yield: 1 Servings
|2 cups||Minute rice|
|1 \N||Envelope dry onion soup mix|
|6 \N||Chicken breasts - boneless & skinless|
|1 can||Cream of mushroom soup|
|½ pounds||Fresh mushrooms\\|
Bring water to boil, stir in the dry onion soup mix & then add rice. Turn off heat & let stand. Meanwhile, shake chicken in enough flour, salt & paprika to coat. Fry until golden brown. Put cooked rice mixture in large casserole. Arrange cooked chicken breasts on top. Coverf with the mushroom soup. Top with the mushrooms that have been sauteed in the 1 tablespoon butter. Dust with paprika. Bake uncovered in 350 degree oven for 30 minutes until thoroughly heated.
Posted to EAT-L Digest 07 Feb 97 by Helen Jukes <NJukes@...> on Feb 7, 1997.