Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | (10 ounces) frozen green peas |
3 cups | Cold cooked brown or white rice |
2 cups | Cut-up cooked chicken |
2 mediums | Stalks celery sliced (about |
1 \N | Cup) |
4 ounces | Process sharp American cheese, cut into cubes (about 1 cup) |
⅓ cup | Sliced pimiento stuffed olives |
1 small | Onion, chopped (about 1/4 Cup) |
1 cup | Mayonnaise or salad dressing |
2 tablespoons | Lemon juice or vinegar |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
Rinse frozen peas with cold water to separate; drain. Mix peas, rice, chicken, celery, cheese, olives and onion. Mix remaining ingredients; toss with chicken mixture. Cover and refrigerate at least 2 hours.
Garnish with additional sliced pimiento-stuffed olives or tomato wedges if desired.
8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994