Brown cow punch

Yield: 1 Servings

Measure Ingredient
2 quarts Chocolate milk
¼ teaspoon Almond extract
½ gallon Coffee ice cream

In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream. Yield: 3 quarts. Editor's note: If coffee ice cream is unavailable, dissolve 2 teaspoons instant coffee granules in 2 teaspoons hot water and stir into vanilla ice cream.

NOTES : Submitted by Carol Troyer and Teresa Stutzman Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #1004 by "M. Hicks" <nitro_ii@...> on Jan 12, 1998

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