Yield: 12 Servings
Measure | Ingredient |
---|---|
3 cans | Water |
5 \N | Whole cloves |
2 \N | Cinnamon sticks |
1 teaspoon | Ground nutmeg |
¾ teaspoon | Ground ginger |
1 small | Can fozen orange juice concentrate |
1 quart | Apple cider |
\N \N | Orange slices |
In a slow cooker heat water and spices on high for 30-60 minutes. Remove cloves and cinnamon sticks. Add orange juice concentrate and apple cider.
Heat but do not boil. Garnish with orange slices. Serves 12-15.
Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #730 by L979@... on Aug 9, 1997