Crocked punch

Yield: 12 Servings

Measure Ingredient
3 cans Water
5 \N Whole cloves
2 \N Cinnamon sticks
1 teaspoon Ground nutmeg
¾ teaspoon Ground ginger
1 small Can fozen orange juice concentrate
1 quart Apple cider
\N \N Orange slices

In a slow cooker heat water and spices on high for 30-60 minutes. Remove cloves and cinnamon sticks. Add orange juice concentrate and apple cider.

Heat but do not boil. Garnish with orange slices. Serves 12-15.

Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #730 by L979@... on Aug 9, 1997

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