Yield: 1 servings
|\N \N||This was the original Root Beer Float that was created in one of the|
|\N \N||East Coast Diners for the kids of the era.|
|\N \N||Makes 1 serving|
Scoop ½ cup of Vanilla Ice Cream into a frosted 12 Oz glass. Add ⅔ cup of Root Beer and a second ½ cup scoop of Vanilla Ice Cream.
From The Redbook Magazine January 1986