Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | This was the original Root Beer Float that was created in one of the |
| \N \N | East Coast Diners for the kids of the era. |
| \N \N | Makes 1 serving |
Scoop ½ cup of Vanilla Ice Cream into a frosted 12 Oz glass. Add ⅔ cup of Root Beer and a second ½ cup scoop of Vanilla Ice Cream.
Serve Immediately.
From The Redbook Magazine January 1986