French bread # 1 *m*

Yield: 1 servings

Measure Ingredient
\N \N ===FOR 11/2 LB. LOAF===
1 pack Yeast
2 tablespoons Butter (sweet gives the
\N \N Mos
3 cups Bread flour
\N \N (authentic taste)
2 tablespoons Sugar
1 cup Less 1 Tbsp. hot water
1 teaspoon Salt
2 \N Stiffly beaten egg whites

Whip the whites until stiff and set aside. Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites.

NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water, dash salt and ¼ tsp. cornstarch after the 2nd mixing is over, and sprinkle with sesame or poppy seeds.

From Loafing It by DAK

Submitted By BARB HARKINS On 03-18-95

Similar recipes