Brown rice and chicken

Yield: 1 Servings

Measure Ingredient
1 cup Diced cooked chicken
2 Onions; chopped
2 Stalks celery; chopped
2 cups Cooked brown rice
¼ cup Dry white wine
2 cups Chicken broth
1 cup Sliced almonds

Combine all ingredients in slow cooker. Cook on low 6 to 8 hours or on automatic 4 to 5 hours. Serve with sliced almonds lightly toasted.

Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997

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