Broiled walleye pike
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Skinless walleye pike |
| Fillets | ||
| ¼ | cup | Lemon juice |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Chopped parsley |
| ¼ | teaspoon | Thyme |
| ⅛ | teaspoon | Pepper |
Directions
Place fillets in a baking dish that has been sprayed with a non stick coating. Combine remaining ingredients & pour over fillets. Cover & marinate for 30 minutes in the refrigerator, turning occasionally.
Broil approximately 4-6" from source of heat for 8-10 minutes.
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