Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Onions -- sliced |
| 6 slices | Pike |
| 1½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 2 cups | Water |
| ½ cup | White vinegar |
| 1½ tablespoon | Sugar |
| 2 teaspoons | Pickling spice |
| 2 \N | Bay leaves |
Combine 2 sliced onions, the pike, salt, pepper and water in a saucepan. Bring to a boil and cook over low heat 25 minutes.
Carefully remove the fish and place in a bowl or jar alternating in layers with the remaining 2 sliced onions. Mix the vinegar, sugar, pickling spice and bay leaves with the fish sto Recipe By : Jennie Grossinger - "The Art Of Jewish