Pickled pike
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Onions -- sliced | |
| 6 | slices | Pike |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | cups | Water |
| ½ | cup | White vinegar |
| 1½ | tablespoon | Sugar |
| 2 | teaspoons | Pickling spice |
| 2 | Bay leaves | |
Directions
Combine 2 sliced onions, the pike, salt, pepper and water in a saucepan. Bring to a boil and cook over low heat 25 minutes.
Carefully remove the fish and place in a bowl or jar alternating in layers with the remaining 2 sliced onions. Mix the vinegar, sugar, pickling spice and bay leaves with the fish sto Recipe By : Jennie Grossinger - "The Art Of Jewish