Honey walleye
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 2 | teaspoons | Honey |
| 2 | cups | Butter-flavored crackers; crushed (45-50) |
| ½ | teaspoon | Salt |
| 4 | Walleye fillets; (1 1/2-2 lbs.) (up to 6) | |
| ⅓ | cup | Cooking oil; (up to 1/2) |
| Lemon wedges; optional | ||
Directions
In a shallow bowl, beat eggs; add honey. In a plastic bag, combine crackers and salt. Dip fish in egg mixture then shake in bag until coated. In a skillet, cook fillets in oil for 3-5 minutes perside or until golden and fish flakes easily with a fork. Serve with lemon wedges if desired. Yield; 4-6 servings. MC formatting by bobbi744@...
Recipe by: Quick Cooking Magazine, May/June '98, Extra Booklet Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 26, 1998